Crumbl Peach Ring Cookie Price & Calories
Large Dessert
$4.99 – 730 cal
Mini Dessert
$3.83 – 300 cal
Ingredients:
A symphony of flour, sugar, butter, eggs, and chocolate, come together for our deliciously large gourmet desserts.
Allergy Information:
Contains: Milk, Egg, Wheat
Ingredients may contain: Soy
Our desserts are made onsite and may come into contact with different allergens during production. Please be advised that any of our products may contain allergens including peanuts, tree nuts, milk, eggs, wheat, soy, and sesame.
Nutrition Facts:
| Size | Flavor | Calorie | Fat | sat. Fat | Cholesterol | Sod. | Carbs | Fiber | Sugars | Proteins |
|---|---|---|---|---|---|---|---|---|---|---|
| Large | Crumbl Peach Ring Cookie | 730 | ||||||||
| Mini | Crumbl Peach Ring Cookie | 300 |
Top reviews:
– Mason R
I loved the soft chilled cookie and smooth peach topping. The gummy peach ring added a fun and chewy finish.
–Olivia M.
The peach flavor was bright and fruity, while the creamy mousse and sour sugar created a delicious sweet-tart balance.
Tried this cookie? Download the Crumbl App to write a review!
Homemade Peach Ring Cookie Recipe
Important Note
This is an independent homemade copycat recipe inspired by the flavor profile of Crumbl’s Peach Ring Cookie. It is not the official Crumbl recipe. Ingredients, sweetness, texture, and appearance may vary depending on the brands and preparation methods used.
These chilled cookies combine a soft peach sugar-cookie base, tangy sour sugar coating, creamy peach mousse, and a gummy peach ring topping.
Recipe Overview
- Preparation time: 35 minutes
- Chilling time: 1 hour
- Baking time: 10–12 minutes
- Cooling and decorating: 40 minutes
- Total time: Approximately 2½ hours
- Servings: 10 large cookies
Ingredients
For the Peach Sugar Cookies
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon peach extract
- 1 tablespoon peach preserves
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1–2 drops orange food coloring, optional
For the Sour Sugar Coating
- ⅓ cup granulated sugar
- ½ teaspoon citric acid
- 1 tablespoon finely crushed peach-flavored candy, optional
For the Peach Mousse
- 4 ounces cream cheese, softened
- ¼ cup powdered sugar
- 2 tablespoons peach preserves
- ½ teaspoon peach extract
- ½ cup cold heavy whipping cream
- Yellow and orange food coloring, optional
For Garnishing
- 10 gummy peach rings
- Additional sour sugar
- Freeze-dried peach crumbs, optional
Instructions
1. Prepare the Sour Sugar
Combine the granulated sugar and citric acid in a shallow bowl.
Add finely crushed peach candy when a stronger fruity flavor is desired.
Mix well and set aside.
2. Make the Cookie Dough
Add the softened butter and granulated sugar to a large mixing bowl.
Beat for 2–3 minutes until light and creamy.
Add the egg, vanilla extract, peach extract, peach preserves, and optional food coloring.
Mix until smooth and evenly combined.
3. Add the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry mixture to the wet ingredients.
Mix only until a soft dough forms. Avoid overmixing so the cookies remain tender.
4. Chill the Dough
Cover the dough and refrigerate it for approximately 30 minutes.
Chilling helps the cookies maintain a thick, soft shape during baking.
5. Shape the Cookies
Preheat the oven to 350°F or 175°C.
Line a baking sheet with parchment paper.
Divide the dough into 10 equal portions and roll each portion into a ball.
Roll each dough ball lightly in the sour sugar mixture.
Place the cookies on the prepared baking sheet and gently flatten them into thick rounds.
6. Bake the Cookies
Bake for 10–12 minutes, or until the edges appear set and the centers remain slightly soft.
Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack.
Cool completely before decorating.
7. Prepare the Peach Mousse
Beat the softened cream cheese, powdered sugar, peach preserves, and peach extract until smooth.
In a separate chilled bowl, whip the heavy cream until medium peaks form.
Gently fold the whipped cream into the peach cream-cheese mixture.
Divide the mousse into two small bowls.
Tint one portion pale yellow and the other light orange, if desired.
8. Create the Peach Swirl
Place the yellow and orange mousse side by side inside one piping bag fitted with a round or star-shaped tip.
Pipe a generous swirl onto the center of each cooled cookie.
The two mousse colors should create a marbled peach-inspired appearance.
9. Add the Toppings
Sprinkle a small amount of sour sugar over the mousse.
Place one gummy peach ring in the center of each cookie.
Add optional freeze-dried peach crumbs for extra color and flavor.
10. Chill and Serve
Refrigerate the decorated cookies for at least 30 minutes before serving.
Serve chilled for the best mousse texture and peach flavor.
Helpful Recipe Tips
Use thick peach preserves so the mousse does not become watery.
Add citric acid carefully because a small amount creates a strong sour taste.
Allow the cookies to cool completely before adding the mousse.
Keep the heavy cream cold so it whips properly.
Add the gummy peach rings shortly before serving to maintain their chewy texture.
Use peach extract sparingly because its flavor can become strong quickly.
Storage Instructions
Store decorated cookies in an airtight container in the refrigerator for up to 3 days.
Keep parchment paper between layers to protect the mousse.
Allow chilled cookies to rest at room temperature for approximately 10 minutes before serving.
Unfrosted cookies can be frozen for up to 2 months. Add fresh mousse and gummy peach rings after thawing.
Frequently Asked Questions
What does the Peach Ring Cookie taste like?
This homemade version has a sweet peach cookie base, tangy sour sugar, creamy peach mousse, and a chewy gummy topping.
Can I use fresh peaches?
Fresh peach purée can be used, but it should be cooked down until thick. Too much liquid can soften the dough or mousse.
Can I make the recipe without citric acid?
Yes. Mix granulated sugar with a little crushed sour peach candy instead. The coating will be milder but still flavorful.
Can I use whipped topping instead of heavy cream?
Yes. Fold approximately one cup of prepared whipped topping into the cream-cheese mixture for a quicker mousse.
Can I make smaller cookies?
Yes. Divide the dough into smaller portions and begin checking the cookies after approximately 8 minutes.
Final Thoughts
This homemade Peach Ring Cookie combines a soft peach cookie, tangy sour sugar, creamy two-tone peach mousse, and a colorful gummy ring. Its chilled texture and sweet-tart flavor make it a fun dessert for summer parties and peach-candy fans.